Foods of Ireland
A Taste of Culture Series
By Barbara Sheen
Kidhaven Press
Copyright © 2011
Review by Anthony Kendrick
Everybody fancies themselves a little
Irish. Among the things that you need to do to be Irish is to eat Irish. When
most people think of Irish food they think of Corned Beef and Cabbage. While
this food is related to Irish Americans, it isn’t a traditional Irish dish.
So what do the Irish eat? “Foods of
Ireland” provides a primer for young readers in the basics of traditional Irish
cuisine. It covers the basic locally produced ingredients like butter, pork, potatoes,
and etc. It also discusses and provides recipes for some simple traditional
preparations, talks of the Irish affinity for tea, and presents tradition
holiday related foods again with more recipes.
As a foodie I found this book to be a
nice introduction to a complex subject, i.e. Irish gastronomy. I highly
recommend it to young food lovers and those interested in their cultural
heritage as it relates to food.
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